Kettle Batch Soups

 Broccoli florets simmered in a velvety chicken broth seasoned with grated cheddar cheese, spices and sweet onions.

 A rich chicken broth loaded with chicken and vegetables and seasoned with a touch of Ancho chilies, corn masa and cilantro.

 A creamy chowder of potatoes, chives, bacon, sour cream and melted cheese.

 Newk's most popular soup. A hearty bisque with blue crab and cold-water lobster meat in a flavorful seafood broth finished with cream and a touch of sherry.

 A creamy, slow-simmered soup made with fresh tomatoes and hints of carrot, celery, onion and garlic. Garnished with goat cheese, sliced basil and house-made croutons. (Vegetarian)

 A spicy Cajun-style soup with chicken, smoked sausage, rice, tomatoes, onions, bell peppers and okra.

 A refreshing vegetarian tomato soup with fire roasted tomatoes, onions, garlic, extra virgin olive oil and a touch of cream.

 A Newcomb family recipe. Fresh ground beef and tomatoes slowly simmered with kidney beans, pinto beans, mushrooms, chili powder and a touch of sweet wine.